Cauliflower Rice Pilaf is a simple yet delicious way to dress up a pan of Cauliflower Rice with rich curry flavors, almonds, and green peas.
It’s low carb and has about 7g net carbs per serving, and you could easily reduce this to 5g net carbs if you omit the green peas.
This is an easy side dish recipe that would go well with a piece of grilled fish, or with my low carb Chicken Tikka Skewers and Indian Raita and if you’ve never made cauliflower rice before this is a really easy and tasty version to try!
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tips for serving cauliflower rice pilaf with curry
- If Cilantro is not your favorite herb, you may prefer to use chopped Italian Parsley instead.
- Feel free to add more curry powder to taste if you like a richer flavor.
- If you have time, toast your almonds in a dry skillet for a nuttier taste!
- If you want to reduce the carb count further you can omit the green peas and reduce the onion or replace it with a little onion powder.